Chinese Food
All Recipes
Fried rice with gold, silver and eggs
If there's a kind of rice that you can't forget to eat. If you can operate it boldly and confidently, I think it must be fried rice with eggs.
Stir fried chicken breast with lettuce
The meat can be changed into the meat that you like (pork, beef, rabbit meat can all be changed). The ones who don't like eating high bamboo shoots can all be changed into lettuce. Or the ones who don't like lettuce can also be changed.
Bamboo shoots and streaky pork
I forgot to eat the bamboo shoots when I came home from Qingming Festival. I went to the supermarket today to catch the special price of pork. It's just right to cook the bamboo shoots after I bought some.
Self made hand grasping cake. Xiaobai can succeed in one time
There is also a large amount of shortening in the sold thousand layer cakes. For those who need to control body fat and greedy, they have to be diligent to make their own hand-held cakes. Actually, it's true to grab the cake by hand ❤️ There is ... ...
Stir fried bacon with fern
Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that ea... ...
Fried spaghetti with black pepper and beef ribs
Small test ox knife
Noodles mixed with scallion oil
It's delicious until it's done in circles ~ 5 minutes ~ lazy people have to learn ~ recently swipe the screen. When I saw the noodles mixed with scallion oil made in the seed, I'd already drool across the screen. I couldn't help but make a big b... ...
French toast soaked overnight. Tender pudding taste
The rest of the toast becomes dry, choking and no longer soft. It can't be eaten. This is the high Kwai value method to save the remaining toast. I soaked the toast overnight in advance. The next day, I took it to the mountain for a picnic and f... ...
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Lazy version - kung pao chicken
This dish is not kung pao chicken, but it's very delicious. It's also very easy to do. Old people and children like to eat. A bowl of rice is delicious. I've made a big pot this time. The family of four like it very much. I want to reduce the am... ...
Homemade noodles with spinach and egg
Since I fell in love with baking, I have been thinking about making pasta with various vegetable juices. What I bring today is that [egg spinach noodles] is rich in vitamin E.C. it has the effect of anti-oxidation and anti-aging.
Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
Stewed pork with bean paste and garlic
[4312] this is a story about the reason why a manuscript is saved. There must be something wrong with it For example, the color difference of the original image is very large, and the color is from the hue to the eyesight Today, I eat very light... ...
The most delicious and delicious way to eat black fish
I can't help but say that this dish is really super delicious. I pickled the black fish fillet, so it's not so white, but it's quite tasty. It's delicious. If you want to know how to pickle it, you can see how to do it yourself.
